Thursday, December 16, 2010

Isabella Soprano Married?



my dear friend @ s @ s, visitors and follower @ s / he is!!
returned after a long time, but I did several odd jobs in these weeks of absence.
I thank you wholeheartedly for the visits I get, the nice comments and also to new friends, followers, whom I hope does not disappoint.
Here are the pics of my little jobs.
This agarraollas mill did 9 points thanks to Dad I found here, except that I added more laps because the tutorial did with thick yarn and I did with cotton yarn ( Anne), the red is bright, green, no, I did for a very dear friend who is getting married this Saturday.
This keychain mini watermelon as I thank you very kindly tutorial did the friends of the group and this Aprendendo croche here.
This toilet paper holder is already known tod @ s, I did it in different colors, just not had time to photograph me, because as you had sold them!!
They had a fabulous success!!
Well I think that's all for now.
I hope to return soon with more updates to tod @ s.
Kisses to everyone!!!

Thursday, December 9, 2010

Charge Large Board Game

hound WITH SAUTEED SPINACH AND CHICKEN VEGETABLE PAP

Today I will put one of the jam that I make my child, normally do in a pot, but today I tested it out Thermomix because buenisima!





Ingredients: -370 gr

chicken breast leeks
-150 g (I put half the onion, leeks and half) -50 g
olive oil (I put 35gr) -300 g of carrots

-250g of green beans
-1 -470 Gr ripe tomato water

-1 / 2 teaspoon salt

> Clean the chicken breasts skin and removing fat. Reserve.
> Wash the leek, cut in half or three pieces and pour into glass. Schedule 7
speed 4 seconds. Stir in the oil and cook 8 minutes programming,
100 º, speed 1.
> Add the carrots and beans heading into medium pieces and set speed 6 seconds
4. Stir in tomatoes, water and salt. Schedule 10
minutes Varoma temperature, speed 1.
> Finally, place the chicken breasts and set aside 12 minutes, 100 º, speed
1. When finished, let the temperature down a bit and set to
then 30 seconds on speed 5 and then 3 minutes
speeds 8 to 10, progressive, to be very fine.



This recipe is from the book Food thermomix child. These amounts
I got a lot of mashed potatoes, I also had lunch with her and had dinner at night.

And now you have some photos of my PAULA enjoying their porridge!




is super big and almost 9 months old! I spent the time to fly, it seems like yesterday when I went into labor and look at her eating porridge and ... every day I enjoy it more now learn new things every day and is super funny, and nothing, I'm going to say ... WANT WITH THE MADNESS!

Wednesday, December 8, 2010

Anchors Vs Bars Piercings

CHOCOLATE CAKE 3

already know most of you have this cake in your posts, but as I have none, because there goes my cake! The other day my friends had dinner at home and I made this tart dessert, the truth is that was a success, was bueniiiisima!



Although almost all the do you know, I'll let the ingredients and how to do it, for when I want to re-do, thus I have more on hand.
INGREDIENTS:

For the base:
-1 package of graham crackers (I put digestive) -60 gr
chopped butter milk -1
chorrillo

For the filling:
-3 envelopes
-curd milk 750gr-750gr
cream-sugar 75gr-150gr
black chocolate-milk chocolate 150gr-150gr
white chocolate


"To make the base is crushed cookies with 3 hits turbo, add the butter, the trickle of milk and mix 5 min, 70 º, Speed \u200b\u200b3.
Pour into a cake pan and spread it around the base.

"To make the filling, put in the glass, black chocolate, 75gr of sugar, 1 packet of curd, milk 250g cream 250g, is scheduled 7 min., 90 º, Speed \u200b\u200b5 . And it spills over the crust.
"Now it's chocolate milk, 1 packet of curd, milk and you 250g cream 250g, 7 min, 90 °, Speed \u200b\u200b5. and spills over black chocolate layer we will have grated a little with a fork to join more layers facilmente.Es best overturn on a spoon, so the fall does not make a hole in the black chocolate.
"Finally he put the white chocolate, 1 sachet of curd 250g milk 250g cream, 7 min, 90 °, Speed \u200b\u200b5 and poured the same way, over the layer of milk chocolate (grated with fork).
be allowed to set in the same place without moving it, and when cold, gets into the fridge, it's better overnight.




The photo seems not to distinguish very well the black chocolate with milk chocolate, black cape, the Nestle desserts made with chocolate, the next time I will make an even more black chocolate.


Monday, December 6, 2010

Best Healthy New York Plan



This is one of the first recipes I made with the Thermomix, the first thing I did was a pizza dough, then a garlic sauce, macaroni, and today I made this Catalan chicken that I found on a blog that I did not know, is a girl named Maria and her blog is "A TASTE OF YESTERDAY AND TODAY" , delighted me with his blog, has many recipes good quality, as this chicken for example, that I shall soon return to prepare, and some recipes more than I have also been targeted.








INGREDIENTS:

-50 g olive oil (I've put 40) -5 cloves garlic

-100 g -130
crushed tomato gr onion julienned
-8 chubby thighs or drumsticks (I've put drumsticks)
-salt and pepper -1 bay leaf


-150 g water-brandy 150g pine nuts

-20 gr -1 / 4 of cinnamon (I did not have and put a pinch of cinnamon powder) -20
pitted prunes (I did not have and put currants)


oil-Pon and garlic and program 5 minutes Varoma temperature, speed 3 and a half.
-Add the onion and set 5 minutes, temperature varoma, left turn, speed spoon.
-Add tomatoes, spiced chicken and program 10 minutes Varoma temperature, turn left, speed spoon.
-Fold remaining ingredients (except pine nuts), would be the cinnamon, bay leaf, and cognac, plums and program 25 minutes Varoma temperature, turn left, speed spoon.
-when it is 5 minutes add the pine nuts.



I've served with fries and a large slice of bread for dipping in the sauce!


* the next time I do I will remove the skin from chicken, because they released a lot of fat I have removed with a spoon before serving, yet this rich, or I also thought it must be good with chicken breast, well, anyway back to repeat and aver that such .*

Sunday, December 5, 2010

Mixing Brisa With Axxium

CATALAN CHICKEN KITCHEN ASSISTANT ALREADY HAVE!

Here I introduce my new assistant cook, sure most of you already you know it, I met a couple of days and I have to say I'm encantadiiiiisima, works great!
And is that because this year I've been so good and I've been good, Santa Claus has decided to come to my house soon this year this piece of gift!





From here I want to thank my Husband gift for this piece, and tell him I love him dearly, I LOVE YOU!

Sunday, November 28, 2010

Jockstrap For Sprinting

SOBRASADA MACARONI AND HONEY



Ingredients: -200 gr macaroni

-bacon into small cubes
-a piece of sobrasada (a tablespoon more or less)
-a tablespoon of honey
-a teaspoon of butter, salt



This recipe is super easy to do and if you like sour food is great.
Boil macaroni and reserve, then in a pan, it browns a little bacon with butter, put the sobrasada stir until flakes, then is thrown honey, stir a few minutes and add the drained pasta, mix everything and you're ready to eat.


Monday, November 22, 2010

Ganpatipule To Pune Route

White Angel!

my dear friend @ s @ s! !!!!! How about ????!!!

time ago I'm not posting anything, what happens is that at this time I have years of hard work, Thank God!
But I wanted to leave you with this new little angel that I finished a few weeks ago and could not raise it for lack of time.
This little angel did the pattern of red, only this time I used bright white thread in the photo unfortunately can not be seen very well, but well, I hope you like it!
Many thanks for your visits and sweet comments!!
Thanks to all the people following me I'm flattered!!
Have a beautiful start to the week and they are well.
Besitos.

Thursday, November 18, 2010

Learn Use Yardi Voyager



... Forgetfulness ♪ ♪ ...

For the first time I feel so far from my
here myself am not happy
loving you my love Tell me I can do
To forget and find another love

It's not the same if you're not with me today
And there is no sense in this life for my
know my love will always love you
I do not understand how you could lose

And today I'm here, thinking of you
Trying to forget and feel
That this love inside me is impossible to erase
And forever I know I'll love

Time has passed and I have not returned to
talk in the mornings But your voice I feel the awakening
you know that was
What do you think and you do today without my

And now you tell me you're sorry, no more,
That was a mistake and now you want my love back
know, can not be
not hurt me I will see

Wednesday, November 17, 2010

Free Spanish Wedding Reception Wording



today's dish is a salad that I've been eating, I've been throwing things and finally left me to this platazo that I could not finish of how full it was, but well, I was very rich!

I've put a handful of cooked green beans, a few garrofón beans, 1 tomato, peeled, 1 small can of tuna raw, a bit of onion, some diced cheese and some capers, all these I have seasoned with olive oil, salt and vinegar.



Thursday, November 11, 2010

Forester Exhaust Problems

Recycle!

@ s!
Hi friend!
not resist the temptation to make this toilet paper holder made with PET.
I love jobs that have to do with recycling.
The pap I found it here:
http://madame-kathia.blogspot.com/2010/10/porta-rolode-papel-higienico-de-garrafa.html
is the blog of a Brazilian friend Kathy, who also by what I saw like recycling. Thanks
pap pal!!
Hope you like and encourage them to do, the environment will thank you!!
Have a nice week.
Besitos!
@ s!

Tuesday, November 9, 2010

Victoria Secret Best Boobs

GREEN BEANS SALAD RICE WITH VEGETABLES AND SPICES COFFEE

Hello again everyone! Finally I have some time to publish some recetilla, the truth is that with the girl and work, this summer I have not had time for anything ... but a good as we finished the season and I'm working Home calm down and I hope to post entries more often.

few days ago I began to diet, so now the recipes that will put some lights, today I made rice was buenisimo and with almost no fat.





Ingredients for 1 person:

-75 g rice-media

-half small onion-medium zucchini carrot

-1 -1 clove garlic, whole tomatoes

boat -1 chicken breast fillet, diced salt

-
pepper, a pinch of nutmeg
-
a pinch of cinnamon pinch of paprika-
-water or vegetable broth


First I have a sofrito with garlic, onion and carrot, all chopped very small, when I have been poached since the zucchini cut larger pieces and chicken, we I have a few laps until a golden chicken and a bit I put the tomatoes cut into pieces.
When I had the sauce made, I've put the spices, salt, pepper, a pinch of nutmeg and a pinch of cinnamon.





After I missed the rice and paprika, I've given a few laps and I've added the broth, the amount of broth depends on each person, I like that it is the sticky rice, and I've been adding broth as it was consumed until cooked rice to state, but you can make soup by adding more broth or water quantity.




And so and left me to my plate of rice, left a plate of rice, just enough for one person and was delicious!



Monday, November 8, 2010

Swollen Foot And Whiplash

More LA!!

Hi friend!
How are you???
First of all I want to thank everyone who took the time to leave me nice comments on my blog, that's what gives me strength to continue sharing and showing my humble crochet work, if not, it would not make sense and people ask me if I can copy the work, with great pride and enthusiasm I would say that SIIIIIIII !!!!!!
course they can take everything you want from my blog, for that I am here, and I like sharing, I also like others to share their knowledge with us all and experiences on this subject as fascinating as it is for me to crochet.
Now I would like to tell you that surfing the web I found one of those friends who have no qualms about sharing their knowledge and Nelly, she is from Venezuela and has a beautiful blog.
This angel so beautiful I found there with his dad and did not hesitate to do so not a single moment, I saw and fell in love, I can tell you is quite laborious, because it is in several parts, but the result it deserves!!
The home termolina harden again, in another previous post I put the video link on how you perform.
I did it in bright red color (Anne glossy), to get a little bit different :) Good chic @ s I hope you like and encourage them to do (I finished in 3 days).
The link where I found the pap is this:
http://nellynda.blogspot.com/search/label/ANGEL% 20with% 20PATRON
(must pass the mouse over the address, right click, copy, open a new tab and place it in your browser, go there one pull). I hope your comments
again!!
Kisses and have a nice start to the week !!!!!

Friday, November 5, 2010

Put Your Head In A Hairstyle Free

Back!! Preparations for Christmas

my dear friend @ s! @ s! Both
tiempoooo !!!!!!
But for a good cause, I have some odd jobs for Christmas, already completed.
Here's one of them, and I'll start door wreaths I made a CD, be encouraged to do so, it's easy, it is very nice, new, and the planet is grateful for recycling.
to the third race I did with the video of the prof. Yvy is at this link:
here (1 ª part)
here (2 ª part.)
then and is paid by the person doing this work for decorating, whether flowers, santa, star, Christmas tree, pearls, and other accessories so that they are pretty good.
I hope will be encouraged to do so!

agarraollas Now I want to show a reason I did well with Christmas (the colors) and I quite liked the result:
The pap they will find here


I have also done a little angel, I did the pap that is here:
http://recantodasborboletas-simoninha.blogspot.com/2007/09/receita-do-anjinho-de- croche.html.

with a small variation, we shall account for Wings, not left behind but put them over his clothes and was much higher, also placed a halo, which harden with termolina home, who teaches Prof. Ivy in this Youtube video: http://
www.youtube.com/watch?v=hwvUth3yX0w.
Well dear friends, I can only thank your visits and sweet comments that give me strength to go on showing my humble little jobs in crochet and I hope more of an idea to keep creating beautiful things.
I hope very soon return with new creations.
I hope you enjoy it and leave me your comments and see what you think!!
Kisses to everyone and having a very good week!

Tuesday, October 12, 2010

Hiv Pityriasis Rosea Rash



my dear friend @ s! @ s! Both
tiempooooo!, Do not believe that I have left, only that I am with some projects for Christmas, and still could not finish either, so I can not even upload the pictures, but I promise that once they are ready I will upload the , by the time I wanted to share these ornaments for Christmas, to inspire them, those collected in various places on the web, I can not remember that exact place, but I hope I apologize for that little detail is that to see so many nice things only I can think of them down and I stop to look at what place I am getting.
Have a nice week!!
Besitos.