Isabella Soprano Married?

my dear friend @ s @ s, visitors and follower @ s / he is!!
returned after a long time, but I did several odd jobs in these weeks of absence.
I thank you wholeheartedly for the visits I get, the nice comments and also to new friends, followers, whom I hope does not disappoint.
Here are the pics of my little jobs.

This agarraollas mill did 9 points thanks to Dad I found here, except that I added more laps because the tutorial did with thick yarn and I did with cotton yarn ( Anne), the red is bright, green, no, I did for a very dear friend who is getting married this Saturday.

This keychain mini watermelon as I thank you very kindly tutorial did the friends of the group and this Aprendendo croche here.

This toilet paper holder is already known tod @ s, I did it in different colors, just not had time to photograph me, because as you had sold them!!
They had a fabulous success!!
Well I think that's all for now.
I hope to return soon with more updates to tod @ s.
Kisses to everyone!!!

Charge Large Board Game

hound WITH SAUTEED SPINACH AND CHICKEN VEGETABLE PAP

Today I will put one of the jam that I make my child, normally do in a pot, but today I tested it out Thermomix because buenisima!

Ingredients: -370 gr

chicken breast leeks
-150 g (I put half the onion, leeks and half) -50 g
olive oil (I put 35gr) -300 g of carrots

-250g of green beans
-1 -470 Gr ripe tomato water

-1 / 2 teaspoon salt

> Clean the chicken breasts skin and removing fat. Reserve.
> Wash the leek, cut in half or three pieces and pour into glass. Schedule 7
speed 4 seconds. Stir in the oil and cook 8 minutes programming,
100 º, speed 1.
> Add the carrots and beans heading into medium pieces and set speed 6 seconds
4. Stir in tomatoes, water and salt. Schedule 10
minutes Varoma temperature, speed 1.
> Finally, place the chicken breasts and set aside 12 minutes, 100 º, speed
1. When finished, let the temperature down a bit and set to
then 30 seconds on speed 5 and then 3 minutes
speeds 8 to 10, progressive, to be very fine.

This recipe is from the book Food thermomix child. These amounts
I got a lot of mashed potatoes, I also had lunch with her and had dinner at night.

And now you have some photos of my PAULA enjoying their porridge!

is super big and almost 9 months old! I spent the time to fly, it seems like yesterday when I went into labor and look at her eating porridge and ... every day I enjoy it more now learn new things every day and is super funny, and nothing, I'm going to say ... WANT WITH THE MADNESS!

Anchors Vs Bars Piercings

CHOCOLATE CAKE 3

already know most of you have this cake in your posts, but as I have none, because there goes my cake! The other day my friends had dinner at home and I made this tart dessert, the truth is that was a success, was bueniiiisima!

Although almost all the do you know, I'll let the ingredients and how to do it, for when I want to re-do, thus I have more on hand.

INGREDIENTS:

For the base:

-1 package of graham crackers (I put digestive) -60 gr

chopped butter milk -1

chorrillo

For the filling:

-3 envelopes

-curd milk 750gr-750gr

cream-sugar 75gr-150gr

black chocolate-milk chocolate 150gr-150gr

white chocolate

"To make the base is crushed cookies with 3 hits turbo, add the butter, the trickle of milk and mix 5 min, 70 º, Speed \u200b\u200b3.

Pour into a cake pan and spread it around the base.

"To make the filling, put in the glass, black chocolate, 75gr of sugar, 1 packet of curd, milk 250g cream 250g, is scheduled 7 min., 90 º, Speed \u200b\u200b5 . And it spills over the crust.

"Now it's chocolate milk, 1 packet of curd, milk and you 250g cream 250g, 7 min, 90 °, Speed \u200b\u200b5. and spills over black chocolate layer we will have grated a little with a fork to join more layers facilmente.Es best overturn on a spoon, so the fall does not make a hole in the black chocolate.

"Finally he put the white chocolate, 1 sachet of curd 250g milk 250g cream, 7 min, 90 °, Speed \u200b\u200b5 and poured the same way, over the layer of milk chocolate (grated with fork).

be allowed to set in the same place without moving it, and when cold, gets into the fridge, it's better overnight.

The photo seems not to distinguish very well the black chocolate with milk chocolate, black cape, the Nestle desserts made with chocolate, the next time I will make an even more black chocolate.

Best Healthy New York Plan

This is one of the first recipes I made with the Thermomix, the first thing I did was a pizza dough, then a garlic sauce, macaroni, and today I made this Catalan chicken that I found on a blog that I did not know, is a girl named Maria and her blog is "A TASTE OF YESTERDAY AND TODAY" , delighted me with his blog, has many recipes good quality, as this chicken for example, that I shall soon return to prepare, and some recipes more than I have also been targeted.

INGREDIENTS:

-50 g olive oil (I've put 40) -5 cloves garlic

-100 g -130
crushed tomato gr onion julienned
-8 chubby thighs or drumsticks (I've put drumsticks)
-salt and pepper -1 bay leaf


-150 g water-brandy 150g pine nuts

-20 gr -1 / 4 of cinnamon (I did not have and put a pinch of cinnamon powder) -20
pitted prunes (I did not have and put currants)


oil-Pon and garlic and program 5 minutes Varoma temperature, speed 3 and a half.
-Add the onion and set 5 minutes, temperature varoma, left turn, speed spoon.
-Add tomatoes, spiced chicken and program 10 minutes Varoma temperature, turn left, speed spoon.
-Fold remaining ingredients (except pine nuts), would be the cinnamon, bay leaf, and cognac, plums and program 25 minutes Varoma temperature, turn left, speed spoon.
-when it is 5 minutes add the pine nuts.

I've served with fries and a large slice of bread for dipping in the sauce!

* the next time I do I will remove the skin from chicken, because they released a lot of fat I have removed with a spoon before serving, yet this rich, or I also thought it must be good with chicken breast, well, anyway back to repeat and aver that such .*

Mixing Brisa With Axxium

CATALAN CHICKEN KITCHEN ASSISTANT ALREADY HAVE!

Here I introduce my new assistant cook, sure most of you already you know it, I met a couple of days and I have to say I'm encantadiiiiisima, works great!
And is that because this year I've been so good and I've been good, Santa Claus has decided to come to my house soon this year this piece of gift!

From here I want to thank my Husband gift for this piece, and tell him I love him dearly, I LOVE YOU!