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My new game crochet earings

Hi friend!
I want to show my new crochet outstanding game, just finished them last night, a good group and went on sale and is enjoying a lot to the people!.
Now my blog has a logo that very kindly made me my friend Donny, who deeply appreciate the care and patience. THANKS DONNY!! I was pretty
the logo, I think you could not have chosen better pictures, I love it!
Well, here are the pictures of my earrings.
Hope you like!

@ s

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Hi friend, Happy Day Spring, today 21 September 2010 in Paraguay celebrate the day of Spring and Youth!!

Flores flowers and more flowers !!!!!

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DG my style!

my dear friend @ s! Alps!
this time I want to show this chocolate brown bag DG (completito gives to eat!) I just finished, I made some variations, has three buttons magnetized, with a detail in a flap that also added now (a flower same pitch as the bag), to the tassels or Taselaar, I added a transparent balls to make it more attractive and increases I made shorter and thicker. Thanks for your feedback
so cute and all friends who follow me!
I love them a lot!!
Well, enough words, let the photos.

The flap detail added, wears a flower

magnetized

takes three buttons for safety

Inside black lining with two pockets, one zippered

in greater detail to see the flower and the point used

The tassel detail with transparent glass beads

Seen from another angle

Fund bag (hard, not deform)

Besitos.

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Weavers Meeting of Paraguay to the manager of Circle Bag

my dear friend @ s! @ s!
After a week of absence, traveling to Asuncion, I return here to show the photos Bya Py kindly gave me to post on the blog, the meeting we had with the manager of Circle Brazil, Mr. Eduard Hoffman, on Saturday, September 11 (one day before the crochet) in the KNOW CENTER HOTEL.
It was a wonderful meeting, where we share experiences, work, knowledge, and everything related to crochet and knit, thanks to my friend Evelyn, who, without his invitation, I could not be there.
I hope we meet soon!!

Mr. Eduard Hoffman Circle Wire Manager Brazil, Dalva and I sat, very concentrated to the survey

Some weavers girl group

Bya Py

My friend and I displaying my bag DG

One of the circle gifts, thanks!

Besitos

@ s!

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DG

Hi Friends!!
I want to present my work done, my handbag Dolce & Gabanna.
I loved the result and it was worth so much effort, it was a month of work, since I only devoted to it at night.
I did something similar with Jolie, I placed the tassels on the sides to be adjusted according to the tastes of the client, did the lining in black with two pockets, one zippered and another single to put a cell phone maybe or some other object, use the magnet (two) this case to have a better closure of the bag and, well ... for I say again, a picture is worth a thousand words and here are the photos for you to see yourselves.
Thanks for all the comments so pretty!!

Hope you like it as much as me .... Leave your comments.
Besitos.

@ s!

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My New Project Bizcochuelo of Mburucuya

Hi friend!
wanted to show my new project, I am making a bag like the Dolce and Gabanna simile, which has Catiele Croche on his blog, I did it with some modifications, as the balls or balls in the bag I like to point Jolie (Darel Dublim) rather than the recipe says so graciously Catiele blog post is to point pipoca.
The Catiele blog address is this: http://www.catielecroche.blogspot.com/, I hope the pass to visit, has beautiful work and you can order.
wanted to show the first steps was performed. I did it with three threads at once: Two threads Anne (beige) and a silk thread (white polypropylene.)
Hope you like it and leave your comments! Besitos.

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Hello friends!
wanted to share with you a culinary delight. A cake made
Mburucuyá is simple and easy to do.
has very few ingredients and takes very little time. There
them is the recipe:
Ingredients: 3 cups
self-rising flour.
4 eggs.
70 gr. butter.
1 1 / 2 cup sugar 1 teaspoon
baking powder.
juice 1 cup Mburucuyá. Preparation
.
Place eggs, butter, sugar and juice in a blender Mburucuya. (In that order), blend well.
Having a well prepared bowl the liquid, adding a little flour and baking powder with stirring motion. Let stand 10 minutes to take effect dust. Arrange in a container
greased and floured, place in preheated oven at 180 º for about 40 minutes. The point of sweetbreads is known to introduce a knife and it should come out clean and dry. That's
Dear all @ s @ s friend, I hope you prepare and then tell me!
Besitos !!!!!