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This afternoon I made this flute of ham and cheese for a snack, have gone a little unformed, but the flavor was excellent.


INGREDIENTS: -1

pastry sheet (lidl)
-sliced \u200b\u200bham, sliced \u200b\u200bcheese

-1 egg-sesame



are made in a moment, only have to cut slices ham and cheese into strips of a finger or so and put them in the pastry, as well as in the picture, fold the sheets, cut and seal ends of the fingers so as not to leave anything.

is now, so easy, then are placed in an oven tray on parchment paper, painted with egg and sesame puts them over, well, that's going to taste ...




get into the oven to 200 degrees and about 12 or 15 minutes, and we made!




outside, are a bit ugly, but inside they look good, no?




the same way I made these with Nutella, and these if they were good!

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HAM AND CHEESE ORANGE CAKE Chicken dumplings



Now it is time to oranges and this afternoon at my mother fancied me to do this simple orange cake, photos are made with mobile, because I have not taken the camera, but hey, do not look so bad, right?



INGREDIENTS:


-6 -2 eggs oranges (juice)
-half lemon (juice)
-1 cup sunflower oil

sugar -2 cups flour -3 cups grated
-
orange ½ -1 on yeast




with electric rods've beaten eggs in a bowl until frothy have been well, I added the sugar and continue beating him and then you've missed the oil, juice and zest of orange, well blended and mixed with straw and then you've missed the flour and yeast, when he was well blended and I got baked in a buttered pan and sprinkle with flour, I've had about 40 minutes or less to 180 º.



It's simple and quick to do, and this is the result.





mmm, was excellent, at 10 minutes out of the oven and turning out and we've nailed the tooth was still warm ... we put the boots!

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never tasted dumplings wafers "the cook" and I finally decided to buy them and tried to make chicken, the truth is that we loved, the next time the tuna'll see how I go.







Ingredients: -1 package

wafer
-200 gr patties of minced chicken, half an onion

-200 g crushed tomato-

-1 pinch salt sugar
-pepper-oil





First I made a sauce with finely chopped onion, when it was clear, I put the minced meat and sautéing kept everything.






When the meat was well sautéed tomatoes I put a little salt, a pinch of sugar and pepper, mixed it all and leave it over medium heat about 10 minutes.




And so I was filling the dumplings.



After very carefully, I was filling the pies, the closed and sealed with a fork so it does not nothing out of the landfill.





In a deep skillet with enough oil in the frying was 3 in three so as not to stick or break.




And that's how I stayed, and riquiiisimas golden brown!

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... ♪: ♪: YOU HOME (Entre Rios): ♪: ...

Once again for 2 nd consecutive year, this beautiful setting we walk, we were able to share a beautiful evening surrounded by the people of this beautiful town entrerriano ...

What to say?? simply because, for every clap, to be participants in every story in every issue ... as I said above that stage, thanks to the power q we are taking to fight for this we love ... THANKS

Juan And Flia ...

HOME THANKS!!

to next year !!!!!

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...: ♪: TWO YEARS OF MAGIC: ♪: ... .........:::

A January 6, two years ago, first trod the stage together, with both showing what we had armed treabajo, hours of rehearsal and hard work, and so I start all ... Changes

?? If any, as well as fights, laughter, tears, shared moments, up and down the stage ... but if something does not change was the desire to defend why we started this January 6, the friendship and complicity between us above and below the scenario that makes this every day more beautiful ...

Today I get to speak to me, Betiana, and honestly I have to thank life, because I'm proud of the quality of artists and people I have as companions, the great team that is behind that along our arm all this ... I have to thank the media who gave us the opportunity to show in spite of new guys, always bet on us, and people especially those most responsible for this, who give us the strength not lower arms, to fight for this dream we have, and why we are determined to keep fighting ... THANKS

CHARGED FOR THESE TWO YEARS OF MUSICAL MAGIC ...

BIG THANKS TO THE FAMILY "FEEL THE SOUL"

THOUSAND YEARS OVER THAT !!!!!