Wednesday, June 9, 2010

Dermal Anchor Or Surface Bar?




a while since I was hanging around the kitchen a royal package strawberry gelatin and yesterday I decided to make it to remove it because of the way, as I did indicated to package directions, but instead of making it with water, made with milk to prove that this came out.

And the result was this a really beautiful color, and flavor was also very good, tastes just like regular gelatin, but the texture is a little thick, I liked much safer than repeated.




Served with some fresh strawberries and some whipped cream, was bueniiisima!



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