Today I will put one of the jam that I make my child, normally do in a pot, but today I tested it out Thermomix because buenisima!
chicken breast leeks
-150 g (I put half the onion, leeks and half) -50 g
olive oil (I put 35gr) -300 g of carrots
-250g of green beans
-1 -470 Gr ripe tomato water
-1 / 2 teaspoon salt
> Clean the chicken breasts skin and removing fat. Reserve.
> Wash the leek, cut in half or three pieces and pour into glass. Schedule 7
speed 4 seconds. Stir in the oil and cook 8 minutes programming,
100 º, speed 1.
> Add the carrots and beans heading into medium pieces and set speed 6 seconds
4. Stir in tomatoes, water and salt. Schedule 10
minutes Varoma temperature, speed 1.
> Finally, place the chicken breasts and set aside 12 minutes, 100 º, speed
1. When finished, let the temperature down a bit and set to
then 30 seconds on speed 5 and then 3 minutes
speeds 8 to 10, progressive, to be very fine.
This recipe is from the book Food thermomix child. These amounts
I got a lot of mashed potatoes, I also had lunch with her and had dinner at night.
And now you have some photos of my PAULA enjoying their porridge!
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