already know most of you have this cake in your posts, but as I have none, because there goes my cake! The other day my friends had dinner at home and I made this tart dessert, the truth is that was a success, was bueniiiisima!
Although almost all the do you know, I'll let the ingredients and how to do it, for when I want to re-do, thus I have more on hand.
INGREDIENTS:
For the base:
-1 package of graham crackers (I put digestive) -60 gr
chopped butter milk -1
chorrillo For the filling:
-3 envelopes
-curd milk 750gr-750gr
cream-sugar 75gr-150gr
black chocolate-milk chocolate 150gr-150gr
white chocolate
"To make the base is crushed cookies with 3 hits turbo, add the butter, the trickle of milk and mix 5 min, 70 º, Speed \u200b\u200b3.
Pour into a cake pan and spread it around the base.
"To make the filling, put in the glass, black chocolate, 75gr of sugar, 1 packet of curd, milk 250g cream 250g, is scheduled 7 min., 90 º, Speed \u200b\u200b5 . And it spills over the crust.
"Now it's chocolate milk, 1 packet of curd, milk and you 250g cream 250g, 7 min, 90 °, Speed \u200b\u200b5. and spills over black chocolate layer we will have grated a little with a fork to join more layers facilmente.Es best overturn on a spoon, so the fall does not make a hole in the black chocolate.
"Finally he put the white chocolate, 1 sachet of curd 250g milk 250g cream, 7 min, 90 °, Speed \u200b\u200b5 and poured the same way, over the layer of milk chocolate (grated with fork).
be allowed to set in the same place without moving it, and when cold, gets into the fridge, it's better overnight.
The photo seems not to distinguish very well the black chocolate with milk chocolate, black cape, the Nestle desserts made with chocolate, the next time I will make an even more black chocolate.
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