This afternoon I made this flute of ham and cheese for a snack, have gone a little unformed, but the flavor was excellent.
INGREDIENTS: -1
pastry sheet (lidl)
-sliced \u200b\u200bham, sliced \u200b\u200bcheese
-1 egg-sesame
are made in a moment, only have to cut slices ham and cheese into strips of a finger or so and put them in the pastry, as well as in the picture, fold the sheets, cut and seal ends of the fingers so as not to leave anything.
is now, so easy, then are placed in an oven tray on parchment paper, painted with egg and sesame puts them over, well, that's going to taste ...
get into the oven to 200 degrees and about 12 or 15 minutes, and we made!
outside, are a bit ugly, but inside they look good, no?
the same way I made these with Nutella, and these if they were good!
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