Anchors Vs Bars Piercings

CHOCOLATE CAKE 3

already know most of you have this cake in your posts, but as I have none, because there goes my cake! The other day my friends had dinner at home and I made this tart dessert, the truth is that was a success, was bueniiiisima!

Although almost all the do you know, I'll let the ingredients and how to do it, for when I want to re-do, thus I have more on hand.

INGREDIENTS:

For the base:

-1 package of graham crackers (I put digestive) -60 gr

chopped butter milk -1

chorrillo

For the filling:

-3 envelopes

-curd milk 750gr-750gr

cream-sugar 75gr-150gr

black chocolate-milk chocolate 150gr-150gr

white chocolate

"To make the base is crushed cookies with 3 hits turbo, add the butter, the trickle of milk and mix 5 min, 70 º, Speed \u200b\u200b3.

Pour into a cake pan and spread it around the base.

"To make the filling, put in the glass, black chocolate, 75gr of sugar, 1 packet of curd, milk 250g cream 250g, is scheduled 7 min., 90 º, Speed \u200b\u200b5 . And it spills over the crust.

"Now it's chocolate milk, 1 packet of curd, milk and you 250g cream 250g, 7 min, 90 °, Speed \u200b\u200b5. and spills over black chocolate layer we will have grated a little with a fork to join more layers facilmente.Es best overturn on a spoon, so the fall does not make a hole in the black chocolate.

"Finally he put the white chocolate, 1 sachet of curd 250g milk 250g cream, 7 min, 90 °, Speed \u200b\u200b5 and poured the same way, over the layer of milk chocolate (grated with fork).

be allowed to set in the same place without moving it, and when cold, gets into the fridge, it's better overnight.

The photo seems not to distinguish very well the black chocolate with milk chocolate, black cape, the Nestle desserts made with chocolate, the next time I will make an even more black chocolate.

Best Healthy New York Plan

This is one of the first recipes I made with the Thermomix, the first thing I did was a pizza dough, then a garlic sauce, macaroni, and today I made this Catalan chicken that I found on a blog that I did not know, is a girl named Maria and her blog is "A TASTE OF YESTERDAY AND TODAY" , delighted me with his blog, has many recipes good quality, as this chicken for example, that I shall soon return to prepare, and some recipes more than I have also been targeted.

INGREDIENTS:

-50 g olive oil (I've put 40) -5 cloves garlic

-100 g -130
crushed tomato gr onion julienned
-8 chubby thighs or drumsticks (I've put drumsticks)
-salt and pepper -1 bay leaf


-150 g water-brandy 150g pine nuts

-20 gr -1 / 4 of cinnamon (I did not have and put a pinch of cinnamon powder) -20
pitted prunes (I did not have and put currants)


oil-Pon and garlic and program 5 minutes Varoma temperature, speed 3 and a half.
-Add the onion and set 5 minutes, temperature varoma, left turn, speed spoon.
-Add tomatoes, spiced chicken and program 10 minutes Varoma temperature, turn left, speed spoon.
-Fold remaining ingredients (except pine nuts), would be the cinnamon, bay leaf, and cognac, plums and program 25 minutes Varoma temperature, turn left, speed spoon.
-when it is 5 minutes add the pine nuts.

I've served with fries and a large slice of bread for dipping in the sauce!

* the next time I do I will remove the skin from chicken, because they released a lot of fat I have removed with a spoon before serving, yet this rich, or I also thought it must be good with chicken breast, well, anyway back to repeat and aver that such .*

Mixing Brisa With Axxium

CATALAN CHICKEN KITCHEN ASSISTANT ALREADY HAVE!

Here I introduce my new assistant cook, sure most of you already you know it, I met a couple of days and I have to say I'm encantadiiiiisima, works great!
And is that because this year I've been so good and I've been good, Santa Claus has decided to come to my house soon this year this piece of gift!

From here I want to thank my Husband gift for this piece, and tell him I love him dearly, I LOVE YOU!