Well I leave you today with my dinner, not much to explain, but hey I put some pictures ... Hound
Two slices of grilled with a little over ajopere.
And some sauteed spinach with a clove of garlic, with about 7 or 8 raisins and a tiny handful of pine nuts.
A spinach also I've put a couple of laps of a spice grinder called "touch Iberian" , buy them from the eroski and give a very good taste to food, has a hot dot.
And for dessert I ate a low-fat bio yogurt with a fiber that give me in Naturhouse .
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