today's dish is a salad that I've been eating, I've been throwing things and finally left me to this platazo that I could not finish of how full it was, but well, I was very rich!
I've put a handful of cooked green beans, a few garrofón beans, 1 tomato, peeled, 1 small can of tuna raw, a bit of onion, some diced cheese and some capers, all these I have seasoned with olive oil, salt and vinegar.
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