INGREDIENTS FOR MEATBALLS:
-250 gr. of minced pork and beef mixed
-garlic and chopped parsley -1
-egg-breadcrumbs salt and pepper
-flour
INGREDIENTS FOR THE SAUCE:
-1 ½ can crushed tomato
-1 onion
-a piece of green pepper and a red
-1 cup white wine
-salt -1 teaspoon sugar -1 sprig of oregano
First make the meatballs by mixing ground beef with the other ingredients, coated in batter with flour and fry in a skillet with a little olive oil until golden and set aside.
In a pan, a sauce made with onion and bell pepper minced, when well pochadito, add the cup of wine and put over high heat for a couple of minutes for him go to the alcohol.
Lower the heat to half and then add the cans of crushed tomatoes, a sprig of oregano, salt and teaspoon of sugar.
Add the meatballs and cook for about 15 or 20 minutes, stirring from time to time.
And when the sauce is done, is Emplate and eat!
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