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DG

Hi Friends!!
I want to present my work done, my handbag Dolce & Gabanna.
I loved the result and it was worth so much effort, it was a month of work, since I only devoted to it at night.
I did something similar with Jolie, I placed the tassels on the sides to be adjusted according to the tastes of the client, did the lining in black with two pockets, one zippered and another single to put a cell phone maybe or some other object, use the magnet (two) this case to have a better closure of the bag and, well ... for I say again, a picture is worth a thousand words and here are the photos for you to see yourselves.
Thanks for all the comments so pretty!!

Hope you like it as much as me .... Leave your comments.
Besitos.

@ s!

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My New Project Bizcochuelo of Mburucuya

Hi friend!
wanted to show my new project, I am making a bag like the Dolce and Gabanna simile, which has Catiele Croche on his blog, I did it with some modifications, as the balls or balls in the bag I like to point Jolie (Darel Dublim) rather than the recipe says so graciously Catiele blog post is to point pipoca.
The Catiele blog address is this: http://www.catielecroche.blogspot.com/, I hope the pass to visit, has beautiful work and you can order.
wanted to show the first steps was performed. I did it with three threads at once: Two threads Anne (beige) and a silk thread (white polypropylene.)
Hope you like it and leave your comments! Besitos.

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Hello friends!
wanted to share with you a culinary delight. A cake made
Mburucuyá is simple and easy to do.
has very few ingredients and takes very little time. There
them is the recipe:
Ingredients: 3 cups
self-rising flour.
4 eggs.
70 gr. butter.
1 1 / 2 cup sugar 1 teaspoon
baking powder.
juice 1 cup Mburucuyá. Preparation
.
Place eggs, butter, sugar and juice in a blender Mburucuya. (In that order), blend well.
Having a well prepared bowl the liquid, adding a little flour and baking powder with stirring motion. Let stand 10 minutes to take effect dust. Arrange in a container
greased and floured, place in preheated oven at 180 º for about 40 minutes. The point of sweetbreads is known to introduce a knife and it should come out clean and dry. That's
Dear all @ s @ s friend, I hope you prepare and then tell me!
Besitos !!!!!